I have two gorgeous cookbooks by Tessa Kiros. The photographs are beautiful, and she is a wonderful storyteller.
She is half Finnish and half Greek, and her husband is Italian. The recipes reflect these ethnicities.
The titles are: Falling Cloudberries and Apples for Jam.
So far this week I have made Baked chocolate pudding, Lentils and sausage, Lamb and green bean casserole, and Moussaka. Every dish has been excellent.
I am a cookbook junkie and these are fabulous.
[This message edited by boudicca at 9:22 PM, April 5th (Tuesday)]