You all must try it:
Outback Steakhouse's Alice Springs Chicken
Prep Time: 1 hrs Total Time: 1 hrs 25 minsServings: 4
Ingredients 4 boneless skinless chicken breasts, 1/2 " thick honey mustard 6 slices bacon, sliced in half 1/2 teaspoon McCormick's Season All 1 cup sliced mushrooms, drained 3 cups shredded colby or 3 cups monterey jack cheese Directions Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan and place in a 9 x 13 dish. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Bake at 350 degrees about 15 minutes or until cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
XWH#1 (serial cheater, 12+ OW) - Legally married 18yrs
DD(21), DS(19, PDD-NOS) 5 Furkids - 3 dogs, 2 cats
I edit often for clarity/typos.
I get it every single time. The problem is I would want all the goodies that go with it.... potato soup, the side salad with those delicious garlicky croutons... mmmmm... so going to Outback tonight.
