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I finally made it: Alice Springs Chicken

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painpaingoaway posted 6/13/2013 13:35 PM

And OMG, it was fabulous...but, how could it not be with BACON, cheese, mushrooms, etc.

You all must try it:

Outback Steakhouse's Alice Springs Chicken

Prep Time: 1 hrs Total Time: 1 hrs 25 minsServings: 4

4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
While the breast is marinating fry bacon crisp and drain.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side.

jo2love posted 6/13/2013 13:47 PM

It sounds delicious!

GabyBaby posted 6/13/2013 13:51 PM

This sounds sooooo good.
I think I'll make it for dinner tomorrow night!

Tred posted 6/13/2013 14:08 PM

Sounds yummy - I'll have to make it at home. I've never actually had it at Outback. The name always throws me off - I lived in Alice Springs for seven years and there were no chooks (chicken) - too damn hot. Roo, camel, croc, emu, what we referred to as Territory tucker were common, but not chicken.

Jrazz posted 6/13/2013 16:35 PM


I get it every single time. The problem is I would want all the goodies that go with it.... potato soup, the side salad with those delicious garlicky croutons... mmmmm... so going to Outback tonight.

painpaingoaway posted 6/13/2013 18:40 PM

It was soooo easy, and the chicken was so moist and tender! H loved it!

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