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1-Minute Chocolate Chip Cookie in a Mug

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lieshurt posted 8/6/2013 15:00 PM

I've not tried this...yet

ETA...I just made it. I had to cook it longer than 50 seconds, but I have a low wattage microwave. I did the 50 and then 15 and then another 15.

You know how a cookie can be crispy on the edges, but softer in the middle? Well, this was like that soft middle. It was good, but it was really chocolaty so I would cut it back to one tbsp of chocolate chips.

Yield: Makes 1 mug-full (1 large serving or 2 small servings to share)

Ingredients:

1 Tablespoon unsalted butter

1 Tablespoon granulated sugar

1 Tablespoon brown sugar, firmly packed

1/2 teaspoon vanilla extract

1/8 teaspoon (pinch) salt

1 egg yolk

3 Tablespoons all-purpose flour

2 Tablespoons chocolate chips

Directions:

Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.

Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).

Enjoy!

TIPS

The cookie may not look completely cooked on top, but it is fully cooked below.

Either light or dark brown sugar work fine.

[This message edited by lieshurt at 7:19 PM, August 6th (Tuesday)]

wifehad5 posted 8/6/2013 17:30 PM

Is it yet yet?