I've used this base on a number of occassions, then you can add whatever extras you like:
Base Ingredients:
•4 cups rolled oats
•2 2/3 cup nuts / seeds
•1 cup shredded sweet coconut (optional – sub with additional fruit/nuts if desired)
•2 tsp cinnamon
•1/2 cup brown sugar
•1/2 cup maple syrup, honey, or pancake syrup
•1 1/2 tsp vanilla
•1/3 cup oil (or melted butter)
•1 tsp salt
•2 cups raisins (or other dried fruit combo)
•1 tsp almond extract (optional)
•2 Tbsp water
Directions:
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup/honey, extract, vanilla, cinnamon, oil, water, and salt.
4. Combine both mixtures, then squeeze the granola together with your hands, then pour onto 2 sheet pans.
5. Cook for between 40 minutes to 1 hour, 15 minutes (depending on your pan and preferred consistency), stirring every 15 minutes to achieve an even color.
6. Remove from oven and transfer into a large bowl. Add raisins (and/or chocolate chips/M&Ms) and mix until evenly distributed.
To make it chunkier: While still warm, press the granola into a foil/wax paper lined pan. Allow granola to cool completely, peel foil off, then break into pieces.
To make bars: While still warm, press the granola into a foil/wax paper lined pan. Slice into bars, then allow granola to cool completely, peel foil off.
Other ingredient substitutions/options :
Dried banana chips
Dried cherries
M&Ms
Semi-sweet choc chips
Pumpkin seeds
Sunflower seeds
Dates
Craisins
Cranberries
1/2 cup Peanut butter