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jrc1963 (original poster member #26531) posted at 3:02 AM on Thursday, October 10th, 2013
On your sandwiches do you use:
1) Mayonaise
2) Miracle Whip
3) Mustard
4) something else
Me: BSO - 56 Him: FWSO - 79 DS - 23 D-Day - 12-11-09, R - he finally came homeYour life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"
h0peless ( member #36697) posted at 3:04 AM on Thursday, October 10th, 2013
HFSSC ( member #33338) posted at 3:05 AM on Thursday, October 10th, 2013
Usually mayo and mustard.
Miracle whip is an abomination. 
Me, 56
Him, 48 (JMSSC)
Married 26 years. Reconciled.
BrokenRoad ( member #15334) posted at 3:06 AM on Thursday, October 10th, 2013
4) for hamburgs: ketchup plus mayo
for chicken: pesto
{Him}FBH - 51 (WifeHad5){Me} FWW - 52 2 kids: 16 & 21 Reconciled :)*Learning is a gift. Even when pain is your teacher.*
LosferWords ( member #30369) posted at 3:12 AM on Thursday, October 10th, 2013
For most sandwiches: mayo and mustard.
For leftover turkey sandwiches after Thanksgiving: butter.
Deeply Scared ( Administrator #2) posted at 3:14 AM on Thursday, October 10th, 2013
I make the best sandwiches ever known to mankind 
And I cannot disclose my secrets because when I get my food truck I'll be the hit of the town! 
"Don't give up, the beginning is always the hardest." My Mom:)
My tolerance for stupid shit is getting less and less.
ThoughtIKnewYa ( member #18449) posted at 3:20 AM on Thursday, October 10th, 2013
Wow. I have a feeling you're going to be sorry you asked!
I have a lot of "rules" for sandwiches:
1) Mayo on the side with tomatoes or bacon (sometimes chicken or turkey, if there's no bacon or tomatoes.)
2) Mustard with ham, unless there is a need to apply rule #1.
3) Never, EVER mayo touching ketchup. (<<<pet peeve)
4) Mustard, ketchup, and pickle on the bottom bun of a burger.
5) Never Miracle Whip.
So, if I'm having an old fashioned burger with lettuce, tomato, onions, pickles, mustard, ketchup, and mayo, from the top down, it looks like this:
Bun
Mayo
Salt & Pepper
Tomato
Lettuce
Onions
Burger
Pickle
Mustard
Ketchup
Bun
So, the order of ingredients in a sandwich is something that I'm OCD about and something that I take a lot of crap about, but I think it has a tremendous impact on the overall flavor. 
ETA: Never mayo touching cheese, unless it's Swiss or provolone.
I'm sure I have a thousand rules, but I can't think of them all right now.
[This message edited by ThoughtIKnewYa at 9:26 PM, October 9th (Wednesday)]
SerJR ( member #14993) posted at 3:20 AM on Thursday, October 10th, 2013
when I get my food truck I'll be the hit of the town!
I kinda figured your truck would scare the shit out of the town...
Me: BH - Happily remarried.
Hope is never lost. It exists within you - it is real. It is not a force in and of itself - it is something that you create with every thought, action, and choice you make. It is a gift that you create for yourself.
ThoughtIKnewYa ( member #18449) posted at 3:27 AM on Thursday, October 10th, 2013
And I cannot disclose my secrets because when I get my food truck I'll be the hit of the town!
We share the same dream. 
Amazonia ( member #32810) posted at 3:33 AM on Thursday, October 10th, 2013
Honey mustard (I make my own using whole grain mustard and local honey) if I'm watching my weight; jack daniels' bbq if I'm feeling naughty.
"You yourself deserve your love and affection as much as anybody in the universe." -Buddha
"Let's face it, life is a crap shoot." -Sad in AZ
inconnu ( member #24518) posted at 3:35 AM on Thursday, October 10th, 2013
It all depends on the sandwich, and the sandwich maker, but I don't even have miracle whip in the house.
When DS21 makes sandwiches, he tends to make some sort of mayo-based, seasoned spread. It's usually very tasty, so I try to get him to make the sandwiches. 
If it's me making my own sandwich, usually I'll use mustard, but sometimes add mayo. When I make an Italian sub kind of sandwich, I'll use Italian dressing or oil and vinegar, too.
For my Thanksgiving leftover turkey sandwiches, I toast the bread so it gets some butter. Then I also spread cranberry sauce on the bread.
There is no joy without gratitude. - Brené Brown
cluless ( member #40538) posted at 3:37 AM on Thursday, October 10th, 2013
Mayo for most;
occasionally mustard
NEVER miracle whip
I think my favorite is Italian dressing drizzled over the whole thing... yum!
WH 57
BS 55 -- Me!
LTA EA/PA 1-1/2 years.
D-Day 8-12, 2nd D-Day 9-13, 3rd D-Day 10-13 (stopped counting tt still coming in)
Married 17 yrs, together 20.
MC & IC has been a JOKE.
Status: We're going to try IC one more time.
Deeply Scared ( Administrator #2) posted at 3:39 AM on Thursday, October 10th, 2013
"Don't give up, the beginning is always the hardest." My Mom:)
My tolerance for stupid shit is getting less and less.
LosferWords ( member #30369) posted at 3:42 AM on Thursday, October 10th, 2013
This thread is making me HUNGRY!!!!
nowiknow23 ( member #33226) posted at 3:43 AM on Thursday, October 10th, 2013
Depends on the sandwich and that day's mood, but never EVER Miracle Whip.
For post-Thanksgiving turkey sandwiches? Cranberry horseradish. Nummers.
You can call me NIK
And never grow a wishbone, daughter, where your backbone ought to be.
― Sarah McMane
ThoughtIKnewYa ( member #18449) posted at 3:47 AM on Thursday, October 10th, 2013
Cranberry horseradish
Whaaaaaaaa??? I have NEVER heard of that, but I'm intrigued! I'm going to have to have that!
gonnabe2016 ( member #34823) posted at 3:53 AM on Thursday, October 10th, 2013
Why do you want to ruin a perfectly good sandwich with a bunch of gooey crap?
NO condiments for me, thanks....
"Oh, what a tangled web we weave when first we practice to deceive." - Sir Walter Scott
In my effort to be *concise*, I often come off as blunt and harsh. Sorry, don't mean to be offensive.
ThoughtIKnewYa ( member #18449) posted at 3:55 AM on Thursday, October 10th, 2013
One of my favorite condiments I ever made for a sandwich was actually a spread.
(It's a sad story, actually, so I haven't made it again, but I will. Waywardson's co-manager's W had cervical cancer (at age 27). We knew how sick she was, so I had time to plan what I would send to the family.)
I made a Schlotzky's-style bread and topped it with turkey, swiss, and a tangerine-rosemary cream cheese spread. That was awesome!
[This message edited by ThoughtIKnewYa at 9:58 PM, October 9th (Wednesday)]
nowiknow23 ( member #33226) posted at 3:58 AM on Thursday, October 10th, 2013
Whaaaaaaaa??? I have NEVER heard of that, but I'm intrigued! I'm going to have to have that!
You'll thank me later. 
You can call me NIK
And never grow a wishbone, daughter, where your backbone ought to be.
― Sarah McMane
Jrazz ( member #31349) posted at 4:08 AM on Thursday, October 10th, 2013
Central Grocery's Muffaletta mix. Your sandwich will kill it.
"Don't give up, the beginning is always the hardest." - Deeply Scared's mom
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