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On your sandwiches do you use:

1) Mayonaise

2) Miracle Whip

3) Mustard

4) something else

Mustard.

Usually mayo and mustard.

Miracle whip is an abomination.

4) for hamburgs: ketchup plus mayo
for chicken: pesto

For most sandwiches: mayo and mustard.

For leftover turkey sandwiches after Thanksgiving: butter.

I make the best sandwiches ever known to mankind

And I cannot disclose my secrets because when I get my food truck I'll be the hit of the town!

Wow. I have a feeling you're going to be sorry you asked!

I have a lot of "rules" for sandwiches:

1) Mayo on the side with tomatoes or bacon (sometimes chicken or turkey, if there's no bacon or tomatoes.)

2) Mustard with ham, unless there is a need to apply rule #1.

3) Never, EVER mayo touching ketchup. (<<<pet peeve)

4) Mustard, ketchup, and pickle on the bottom bun of a burger.

5) Never Miracle Whip.

So, if I'm having an old fashioned burger with lettuce, tomato, onions, pickles, mustard, ketchup, and mayo, from the top down, it looks like this:
Bun
Mayo
Salt & Pepper
Tomato
Lettuce
Onions
Burger
Pickle
Mustard
Ketchup
Bun

So, the order of ingredients in a sandwich is something that I'm OCD about and something that I take a lot of crap about, but I think it has a tremendous impact on the overall flavor.

ETA: Never mayo touching cheese, unless it's Swiss or provolone.
I'm sure I have a thousand rules, but I can't think of them all right now.

[This message edited by ThoughtIKnewYa at 9:26 PM, October 9th (Wednesday)]

when I get my food truck I'll be the hit of the town!

I kinda figured your truck would scare the shit out of the town...

And I cannot disclose my secrets because when I get my food truck I'll be the hit of the town!

We share the same dream.

Honey mustard (I make my own using whole grain mustard and local honey) if I'm watching my weight; jack daniels' bbq if I'm feeling naughty.

It all depends on the sandwich, and the sandwich maker, but I don't even have miracle whip in the house.

When DS21 makes sandwiches, he tends to make some sort of mayo-based, seasoned spread. It's usually very tasty, so I try to get him to make the sandwiches.

If it's me making my own sandwich, usually I'll use mustard, but sometimes add mayo. When I make an Italian sub kind of sandwich, I'll use Italian dressing or oil and vinegar, too.

For my Thanksgiving leftover turkey sandwiches, I toast the bread so it gets some butter. Then I also spread cranberry sauce on the bread.

Mayo for most;
occasionally mustard
NEVER miracle whip

I think my favorite is Italian dressing drizzled over the whole thing... yum!

SerJr....that made me laugh out loud!!!!!!

TIKY...we'll park across the street from eachother and have contests

This thread is making me HUNGRY!!!!

Depends on the sandwich and that day's mood, but never EVER Miracle Whip.

For post-Thanksgiving turkey sandwiches? Cranberry horseradish. Nummers.

Cranberry horseradish

Whaaaaaaaa??? I have NEVER heard of that, but I'm intrigued! I'm going to have to have that!

Why do you want to ruin a perfectly good sandwich with a bunch of gooey crap?

NO condiments for me, thanks....

One of my favorite condiments I ever made for a sandwich was actually a spread.

(It's a sad story, actually, so I haven't made it again, but I will. Waywardson's co-manager's W had cervical cancer (at age 27). We knew how sick she was, so I had time to plan what I would send to the family.)

I made a Schlotzky's-style bread and topped it with turkey, swiss, and a tangerine-rosemary cream cheese spread. That was awesome!

[This message edited by ThoughtIKnewYa at 9:58 PM, October 9th (Wednesday)]

Whaaaaaaaa??? I have NEVER heard of that, but I'm intrigued! I'm going to have to have that!

You'll thank me later.

Central Grocery's Muffaletta mix. Your sandwich will kill it.