Hot spiced pecans
Dried apricots stuffed with blue cheese, pistachios and honey
Bacon and caramelized leeks dip with breadsticks
Smoked salmon and cream cheese/capers/lemon juice/chives/pepper flakes mix in small crispy shells
Light pumpkin cheesecake with (not light) pecan praline sauce
Macaron layers filled with chocolate orange mousse
I'm having fun with this one. I'll serve the leek dip in a hollowed out squash and the pickled shrimps in a bowl lined with cabbage leaves. The macaron cake will be sliced on to plates dusted with cocoa and confectioner's sugar. I plan to garnish the cheesecake with cape gooseberries in their skins.
Anyone else have any suggestions on how to serve the remaining items?
[This message edited by lynnm1947 at 10:35 AM, October 11th (Friday)]
"I could have missed the pain, but I would have had to miss the dance." Garth Brooks
[This message edited by lynnm1947 at 12:27 PM, October 11th (Friday)]
We are a work in progress...
Tho I'm fully aware, of your desperate despair, I'm still charmed by the words that you say...Jaron and the Long Road to Love
I didn't get pics of everything. I had great plans, but as you may imagine, pandemonium ruled!
Here's the bacon & leek dip with veggies:
And the pumpkin cheesecake: