Tush Nurse Low Fat Fajitas
One Bag Boneless Skinless Chicken breasts.
One packet of Taco Seasoning (old elpaso or any brand works)
Two Large Texas Sweet onions
Peppers - One of each Green, Yellow, Red
Advacdo
Lettuce
Tomato
2% Shredded Mexican Blend cheese
Low Fat Sour Cream
Whole Wheat Tortillas
Black beans
Chiles
Olive Oil
Thaw chicken in bag, drain out juice, dump in packet of taco seasoning, add a few tablespoons of water, and shake the bag to coat breasts evenly. Can sit overnight, or for about 20 minutes depending on time constraints.
Grill the chicken, and allow to cool (again this can be done ahead of time I frequently do this when grilling meat for another meal, and use the chicken the next day)
Slice chicken into thin slices.
Slice Onions into thin slices
Slice Peppers into thin slices
Using either two large skillets, or preferably a double burner skillet/griddle pan put in 2 Tbsp of Olive oil and get smoking hot. Drop onions onto pan, and let those suckers carmalize, when they are close to done, throw peppers and chicken on.
Warm the tortillas in the microwave (if you have never done this, you use two damp paper towels, and cover top and bottom of tortilla stack, then place between two plates and warm for 1-2 minutes to get soft, warm, and easy to use.
Warm the Black beans with the chiles, this is so yummy, and can be eaten as a side or on the Fajitas.
Chop the lettuce, tomato, and slice advacado while cooking the onions. Serve at the Range, let the family buid their own.
YUM YUM YUM!!!!