This soup is actually very easy to make if you can chop, heat and stir.
Pasta Fagioli
1 (14.5 ounce) can chicken broth
1 (15 ounce) can cannellini beans, with liquid
1 (8 ounce) can tomato sauce
1 teaspoon Italian seasoning
1/2 cup uncooked spinach pasta (or other pasta)
1/4 teaspoon crushed red pepper flakes (or not if you don't like spicy)
2 medium tomatoes, chopped
1 tablespoon olive oil
2 stalks celery chopped
1 onion chopped
3 cloves garlic minced
2 teaspoons dried parsley
salt to taste
Directions
1. Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes.
2. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
3. Add pasta and cook 10 minutes, until pasta is tender.
4. Add undrained beans and mix well. Heat through.
5. Serve with grated Parmesan cheese sprinkled on top.
Me: BS (58) Her: fWW (57)Married 28 years
2 awesome sons graduated college in 2015
She left Jan 2010, She filed Mar 2010, Div final May 2010, She shared it was an A July 2010, Remarried Aug 2010