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Jpapageorge posted 2/12/2014 03:29 AM

Thanks alot Dr. Phil. There are 19 more days until Mardi Gras and you are already dressed up reminding me that I have to start prepping for the massive amount of cooking necessary for making Cali feel like New Orleans.

Cafe Dumond beignet mix- check. Red beans and rice fixins- on the list. Pralines ingredients- check. King cake ingredients- on the list. Rememberin' to check the Parade Cam- written on a sticky placed on my monitor. Kermit Ruffins CD- in the home stereo.

Just a reminder, Krew du Vieux rolls Saturday at 18:30.

MovingUpward posted 2/12/2014 09:13 AM

What are you talking about?

jo2love posted 2/12/2014 09:21 AM

Dr. Phil was doing me a favor. We agreed that dressing up early for Mardi Gras might confuse Mother Nature to end winter early. Or we could get the predicted 8 inches of snow tonight.

Good try, Dr. Phil.

[This message edited by SI Staff at 9:24 AM, February 12th (Wednesday)]

nowiknow23 posted 2/12/2014 11:02 AM

Mmm.... beignet...

Jrazz posted 2/12/2014 11:43 AM

If you made any of that food too early because of Dr. Phil, I know some people who can come by and take it off your hands.

Tred posted 2/12/2014 11:56 AM

Mmm.... beignet...

Ain't beignets those things you stick on the end of a rifle?

TrulyReconciled posted 2/12/2014 12:26 PM


Rebreather posted 2/12/2014 12:35 PM

Uh, where's the booze???

Jpapageorge posted 2/12/2014 14:36 PM

Ohhhh, that's just mean. I am NEVER watching Dr. Phil again. (Doesn't he have a show on TV or somethin'? )

lynnm1947 posted 2/12/2014 15:01 PM


[This message edited by lynnm1947 at 3:01 PM, February 12th (Wednesday)]

BAB61 posted 2/13/2014 23:19 PM

I actually like TR's beige nets!! lol

I love beignets, and fastnachts, and krispy kreme while we're at it .. but stahp!!!!

welcome14 posted 2/15/2014 17:26 PM

I had the most awesome king cake this year a co worker brought from Baton Rouge- it was boston cream filled! so much win!!

Jpapageorge posted 2/28/2014 14:41 PM

Just in time for Dr. Phil's change- the first batch of pralines is cooling.

Morpheus rolls tonight.

GabyBaby posted 2/28/2014 14:44 PM

Red beans and rice fixins- on the list.
Thank goodness I didn't see the word "mix" next to red beans and rice.
Boxed red beans and rice would definitely get you on the naughty list!

knightsbff posted 2/28/2014 15:10 PM


Come on down and we'll boil some crawfish.

Jpapageorge posted 2/28/2014 15:16 PM

I do mix my own seasoining blend. I must confess that I use my buddy's hand made hot links because I have trouble getting real andouille out here in avocadoland.

There is an evil aisle at the store that has "red beans and rice" mix, canned "roux" and packaged "polenta." I wince everytime I walk by the shelves overflowing with apostates.

nowiknow23 posted 2/28/2014 15:39 PM

canned "roux"

GabyBaby posted 2/28/2014 15:43 PM

red beans and rice" mix, canned "roux" and packaged "polenta."
It truly is the end of days...

knightsbff posted 2/28/2014 15:45 PM

I have to say I used to always make my roux, but once I was in a hurry and bought a jar of Savoie's.... There's no going back once you cross over to the dark side. It's too easy and it doesn't make the whole house smell like roux.

Jrazz posted 2/28/2014 17:09 PM

There is an evil aisle at the store that has "red beans and rice" mix, canned "roux" and packaged "polenta."

The world can be a cold, cruel place sometimes.

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