Me: Awesome - 35.... ummm, not anymore
I don't know. Background, staying in what they call a 5 star resort. Food almost inedible as they freeze, microwave, re freeze, microwave to defrost and brown in a pan. I know this because I am nosey, used to be a duty manager also. Stood in the kitchen and observed.
Tonight I cooked beef steak, potato rosti and fresh mushroom sauce. Chef and head waiter were amazed. I ended up feeding 5 of the staff and myself off one nice piece of steak. I guess if nothing else improves they now know what fresh steak, mushroom sauce and potato should taste like.
I stressed that I am no chef, imagine how much better if you knew what you were doing. Don't know if its a good thing or not to put ideas of better into other minds. They don't control their manager.
Feel a little hypocritical when they, rightly so, are focused on survival.
"I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel". –Maya Angelou