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Newest Member: WishingINeverLooked

Fun & Games :
Strawberry, raspberry, rhubarb orange and apricot

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 lynnm1947 (original poster member #15300) posted at 7:27 PM on Sunday, August 10th, 2014

Those are the kinds of jams I made last week while on "vacation" in the country. I wanted to see whether the kitchen there lends itself to canning--and it DOES! Better than the city kitchen.

Here's the strawberry:

And I'm enjoying the raspberry:

See the bowl on the right? S/O ate this entire amount without even a piece of toast!

[This message edited by lynnm1947 at 1:29 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

posts: 8765   ·   registered: Jul. 11th, 2007   ·   location: Toronto, Canada
id 6904597
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FaithFool ( member #20150) posted at 7:35 PM on Sunday, August 10th, 2014

I am so coming to visit you one summer.

DDay: June 15, 2008
Mistakenly married Mr. Superfreak
20 years of OWs, WTF?
Divorced Dec 26, 2011
"Life is a shipwreck, but we must not forget
to sing in the lifeboats". -- Voltaire

posts: 21593   ·   registered: Jul. 7th, 2008   ·   location: Canada
id 6904600
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 lynnm1947 (original poster member #15300) posted at 7:46 PM on Sunday, August 10th, 2014

Just say the word!

In the next couple of weeks, I'll be canning chili sauce and salsas. My garden is overflowing with tomatoes and peppers!

P.S. Bring your guitar!

[This message edited by lynnm1947 at 1:46 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

posts: 8765   ·   registered: Jul. 11th, 2007   ·   location: Toronto, Canada
id 6904604
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Myname ( member #23138) posted at 8:14 PM on Sunday, August 10th, 2014

So much yumliness!!!!

DD: 1-14-09 EA/PA OM #1
TT: 5-11&12-09
DD#2: 5-18-09 EA OM #2
5-31-09: Told me she hasn't loved me.
No kids
Me BH: 45
12-08-10: S
Divorced and moved on with my life.

posts: 4060   ·   registered: Mar. 7th, 2009   ·   location: Inside your computer.
id 6904621
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GabyBaby ( member #26928) posted at 8:58 PM on Sunday, August 10th, 2014

I'll trade for some of the peach and ginger peach jam I made!

LOVE homemade jams and jellies!!

Me - late 40s
DD(27), DS(24, PDD-NOS)

WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

posts: 10094   ·   registered: Dec. 26th, 2009   ·   location: Here and There
id 6904643
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jrc1963 ( member #26531) posted at 9:40 PM on Sunday, August 10th, 2014

Yum!

Me: BSO - 56 Him: FWSO - 79 DS - 23 D-Day - 12-11-09, R - he finally came homeYour life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

posts: 26375   ·   registered: Dec. 14th, 2009   ·   location: Michigan
id 6904679
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 lynnm1947 (original poster member #15300) posted at 11:16 PM on Sunday, August 10th, 2014

Gaby, I make peach and ginger, too. Do you put fresh ginger or candied ginger? I candy my own ginger with very little sugar and use that, sliced into shreds. I had heard some place that fresh ginger will inhibit a good set for the jam. If you use fresh, is this correct and how do you compensate for it? I make all my jams the old-fashioned way without added pectin.

Mango-cardamom is yummy, too.

[This message edited by lynnm1947 at 5:16 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

posts: 8765   ·   registered: Jul. 11th, 2007   ·   location: Toronto, Canada
id 6904766
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