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Topic: Strawberry, raspberry, rhubarb orange and apricot

lynnm1947
♀ 15300
Member # 15300

Posted: 1:27 PM, August 10th (Sunday), 2014

Those are the kinds of jams I made last week while on "vacation" in the country. I wanted to see whether the kitchen there lends itself to canning--and it DOES! Better than the city kitchen.

Here's the strawberry:

And I'm enjoying the raspberry:

See the bowl on the right? S/O ate this entire amount without even a piece of toast!

[This message edited by lynnm1947 at 1:29 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

Posts: 8578 | Registered: Jul 2007 | From: Toronto, Canada

FaithFool
♀ 20150
Member # 20150

Posted: 1:35 PM, August 10th (Sunday), 2014

I am so coming to visit you one summer.

DDay: June 15, 2008
Mistakenly married Mr. Superfreak
20 years of OWs, WTF?
Divorced Dec 26, 2011
"Life is a shipwreck, but we must not forget
to sing in the lifeboats". -- Voltaire

Posts: 19844 | Registered: Jul 2008 | From: Canada

lynnm1947
♀ 15300
Member # 15300

Posted: 1:46 PM, August 10th (Sunday), 2014

Just say the word!

In the next couple of weeks, I'll be canning chili sauce and salsas. My garden is overflowing with tomatoes and peppers!

P.S. Bring your guitar!

[This message edited by lynnm1947 at 1:46 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

Posts: 8578 | Registered: Jul 2007 | From: Toronto, Canada

Myname
♂ 23138
Member # 23138

Posted: 2:14 PM, August 10th (Sunday), 2014

So much yumliness!!!!

DD: 1-14-09 EA/PA OM #1
TT: 5-11&12-09
DD#2: 5-18-09 EA OM #2
5-31-09: Told me she hasn't loved me.
No kids
Me BH: 38
12-08-10: S

Posts: 3654 | Registered: Mar 2009 | From: Inside your computer.

GabyBaby
♀ 26928
Member # 26928

Posted: 2:58 PM, August 10th (Sunday), 2014

I'll trade for some of the peach and ginger peach jam I made!

LOVE homemade jams and jellies!!

Me - 44
DD(23), DS(20, PDD-NOS)

WH#2 (SorryinSac)- Killed himself in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

Posts: 9465 | Registered: Dec 2009 | From: Here and There

jrc1963
♀ 26531
Member # 26531

Posted: 3:40 PM, August 10th (Sunday), 2014

Yum!

Me: BSO - 48
Him: FWSO - 71
DS - 15
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 25633 | Registered: Dec 2009 | From: Florida

lynnm1947
♀ 15300
Member # 15300

Posted: 5:16 PM, August 10th (Sunday), 2014

Gaby, I make peach and ginger, too. Do you put fresh ginger or candied ginger? I candy my own ginger with very little sugar and use that, sliced into shreds. I had heard some place that fresh ginger will inhibit a good set for the jam. If you use fresh, is this correct and how do you compensate for it? I make all my jams the old-fashioned way without added pectin.

Mango-cardamom is yummy, too.

[This message edited by lynnm1947 at 5:16 PM, August 10th (Sunday)]

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

Posts: 8578 | Registered: Jul 2007 | From: Toronto, Canada

Topic Posts: 7

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