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Fun & Games Post Reply     Print Topic    
User Topic: Lobster! Lobster! Lobster!
lynnm1947
♀ Member
Member # 15300
Default  Posted: 4:38 PM, July 27th (Saturday), 2013View ProfileEdit MessagePrivate MessageHomepage

I'm having lobster tonight and I have enough that I can gorge myself!

And I'm off to make some lemon-garlic butter for dipping. My mouth is already watering.

I ordered all new appliances for my kitchen reno today, so I figured if I already spent that much, what's another hundred?!

Did I mention that I love lobster?

[This message edited by lynnm1947 at 10:30 AM, July 28th (Sunday)]


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
DragnHeart
♀ Member
Member # 32122
Default  Posted: 5:03 PM, July 27th (Saturday), 2013View ProfileEdit MessagePrivate MessageHomepage

Mmmmmmmm you're making me drool...

I LOVE lobster!!!!!!!

My dinner will consist of leftovers and lobster is not among them


Posts: 2867 | Registered: May 2011 | From: Canada
jrc1963
♀ Member
Member # 26531
Default  Posted: 8:21 PM, July 27th (Saturday), 2013View ProfileEdit MessagePrivate MessageHomepage

I have three sitting in my freezer... flash frozen and shipped from Maine.

I need to eat them soon. I might even share them my family... might.

How do you make lemon-garlic dipping butter?


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24538 | Registered: Dec 2009 | From: Florida
willow60
♀ Member
Member # 17243
Default  Posted: 11:38 PM, July 27th (Saturday), 2013View ProfileEdit MessagePrivate MessageHomepage

Hi Lynn,

Would you share your recipe for the lemon-garlic butter?

We spend a lot of time on Cape Cod (except for July and Aug. to busy) so we rent our place out. We like it when the crowds thin out in spring and fall so we make frequent trips and always bring
home fresh caught lobster for H. I don't like it but he loves it.

Popular thing on the Cape is Lobster Mac/cheese.Just starting to show up on the menus in our hometown. Have you tried that yet? H loves it.


Sometimes it lasts in love but sometimes it hurts instead....Adele

Posts: 960 | Registered: Dec 2007 | From: Upstate NY
5454real
♂ Member
Member # 37455
Default  Posted: 11:55 PM, July 27th (Saturday), 2013View ProfileEdit MessagePrivate MessageHomepage

I wanna cry! Very jealous. Tonight's menu was grilled cod with a lemon zest butter base and then covered in a parmesan/parsley/chive cheese, slightly browned with fresh peas, sweet corn and brown rice! Hell I thought I did good till I read your post!


BH 51, WW 42
DS 23(Mine),SD 21,SS 20(Hers),DS 9 Ours, DGS 3, DGD 1 mo
D=Day #1 5/04EA (Rugswept)
D-Day #2 3/10/12, TT til 3/13/12
Married 10yrs
“I have no love for a friend who loves in words alone.”
― Sophocles, Antigone

Posts: 2869 | Registered: Nov 2012 | From: midwest
Jrazz
♀ Guide
Member # 31349
Default  Posted: 12:07 AM, July 28th (Sunday), 2013View ProfileEdit MessagePrivate MessageHomepage

I keep hearing Linda from Bob's Burgers when I read this thread title. Sometimes she's singing it, and sometimes she's just shouting it.

"Lobsta! Lobsta! Lobsta!"


/t/j


If life is just a series of ridiculous attempts to be alive, you're a hero. - J. Winger

Posts: 17529 | Registered: Feb 2011 | From: California
jrc1963
♀ Member
Member # 26531
Default  Posted: 6:47 AM, July 28th (Sunday), 2013View ProfileEdit MessagePrivate MessageHomepage

Lynn can't come back to this thread... she's in a lobster induced coma!


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24538 | Registered: Dec 2009 | From: Florida
lynnm1947
♀ Member
Member # 15300
Default  Posted: 8:51 AM, July 28th (Sunday), 2013View ProfileEdit MessagePrivate MessageHomepage

Now THAT was a lobster feast. I ate TWO 1.75 pounders and a quarter pound of butter.

I just throw 1/2 pound of butter in a lipped pot (makes pouring easy) and melt it, then peel and squash a clove of garlic and add it, then squeeze 1/2 a lemon into the mix. When we're ready to eat, I light up the butter warmers and fill up the little bowls. Dip, dip, dip. Yum! It's so bad, but it's so good.

Here's the table ready for the crustaceans:

5454real, your dinner sounds like my second favourite meal.

When I bought the lobbies, I also got a tub of lump crab, so tonight's dinner is a pink grapefruit, avocado and crab salad, with a grapefruit juice dressing.

[This message edited by lynnm1947 at 10:34 AM, July 28th (Sunday)]


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
Jrazz
♀ Guide
Member # 31349
Default  Posted: 11:13 AM, July 28th (Sunday), 2013View ProfileEdit MessagePrivate MessageHomepage

I also got a tub of lump crab, so tonight's dinner is a pink grapefruit, avocado and crab salad, with a grapefruit juice dressing.

OMG I'm coming over. I'll be right there...


If life is just a series of ridiculous attempts to be alive, you're a hero. - J. Winger

Posts: 17529 | Registered: Feb 2011 | From: California
lynnm1947
♀ Member
Member # 15300
Default  Posted: 1:26 PM, July 28th (Sunday), 2013View ProfileEdit MessagePrivate MessageHomepage

I'll set a place for you.

You put the crab in the centre, drizzle with dressing & gobble.

Dressing
1 tbsp. lemon juice
1 tbsp. lime juice
2 tbsp extra virgin olive oil
1/8 tsp. nutmeg
˝ tsp. sugar or substitute (I use blue agave; it adds sweetness--and calories--but doesn’t raise blood sugar)
Leftover grapefruit juice from the fresh grapefruit


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
cinnamongurl
♀ Member
Member # 37879
Default  Posted: 1:20 AM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

*drool*
Though I'm from RI and we call that crustacean "lobstah"!


Me: 36 fWGF He: 35 BBF and my heart
Together 18 yrs. Many ddays, last one late 8/12 "Healing takes courage, and we all have courage, even if we have to dig a little to find it." Tori Amos



Posts: 508 | Registered: Dec 2012 | From: home with my heart.
lynnm1947
♀ Member
Member # 15300
Default  Posted: 8:21 AM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

S/O went to boarding school and uni in Rhode Island. He can do a pretty good "lobstah"!

Edited to add: He doesn't know how to cook 'em, though. I'm the champion lobstah cooker. I do thank them for their sacrifice just before I humanely plunge them into the boiling water. Sounds stupid, but it's an ancient custom I revere.

[This message edited by lynnm1947 at 8:27 AM, July 30th (Tuesday)]


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
TrulyReconciled
♂ Member
Member # 3031
Default  Posted: 10:32 AM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Ummmm ... steaming is the best


"In a time of deceit, telling the Truth is a revolutionary act."

Posts: 21163 | Registered: Dec 2003 | From: Hell and back, way back :o)
lynnm1947
♀ Member
Member # 15300
Default  Posted: 10:40 AM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

These were steamed that I wanted to eat them, TR.


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
cinnamongurl
♀ Member
Member # 37879
Default  Posted: 10:15 PM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

He can do a pretty good "lobstah"!
Edited to add: He doesn't know how to cook 'em, though. I'm the champion lobstah cooker.


Now I'm fiending lobstah!! No one does em bettah than New Englandahs! I'm thinking I may need to find myself a good ole fashioned New England clambake like we used to have when we were kids , with lobsters, steamers, sausages wrapped in flounder then in a paper packet, corn on the cob, potatoes, and onions all steamed in a large, covered metal garbage can, buried over coals in the ground, and covered in seaweed to slowly steam, then opened and shared with a large group of friends and family! Best way to eat lobstah evah!


Me: 36 fWGF He: 35 BBF and my heart
Together 18 yrs. Many ddays, last one late 8/12 "Healing takes courage, and we all have courage, even if we have to dig a little to find it." Tori Amos



Posts: 508 | Registered: Dec 2012 | From: home with my heart.
jrc1963
♀ Member
Member # 26531
Default  Posted: 11:23 PM, July 30th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Cinnamon... Invite me over to help you eat that feast!!


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24538 | Registered: Dec 2009 | From: Florida
lynnm1947
♀ Member
Member # 15300
Default  Posted: 8:23 AM, July 31st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I had one of those last time we were in Portsmouth for my friend's Abbey reunion. The clams were awful gritty, but everything else was primo.


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7228 | Registered: Jul 2007 | From: Toronto, Canada
Topic Posts: 17

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