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User Topic: Pots/Pans
jrc1963
♀ Member
Member # 26531
Question  Posted: 8:54 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I have a mishmash set of pots and pans and some have broken handles or missing lids.

I need a new set. Prefer Stainless Steel only. I don't want nonstick... don't need it.

Any suggestions?


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24597 | Registered: Dec 2009 | From: Florida
Amazonia
♀ Member
Member # 32810
Default  Posted: 8:57 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I've been pretty happy with my calphalon contemporary stainless steel line, and they're reasonably priced.


"You yourself deserve your love and affection as much as anybody in the universe." -Buddha
"Let's face it, life is a crap shoot." -Sad in AZ

Posts: 13802 | Registered: Jul 2011
caregiver9000
♀ Member
Member # 28622
Default  Posted: 9:27 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I prefer a personal chef. With his own pots and pans. I hope you what you want before I do... since that will likely be NEVER for me!


Me: 44, independent, happy, despite co-parenting with a lower muppet
FT "Stretch" (and Skew!) ;)
DS 13 DS 10
S 5/2010
D 12/2012

Posts: 5861 | Registered: May 2010 | From: a better place
FaithFool
♀ Member
Member # 20150
Default  Posted: 9:58 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Can't go wrong with Paderno.


DDay: June 15, 2008
Mistakenly married Mr. Superfreak
20 years of OWs, WTF?
Divorced Dec 26, 2011
"Life is a shipwreck, but we must not forget
to sing in the lifeboats". -- Voltaire

Posts: 17560 | Registered: Jul 2008 | From: Canada
lost_in_toronto
♀ Member
Member # 25395
Default  Posted: 10:15 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Adore my Paderno. I have two frying pans, and use them exclusively. My pots are all stainless and were bought here and there. One is a Cuisinart, and I turn to it most often.

But if I could have everything Paderno, I would. They have one really fantastic sale a year, which is when I got my pans.


Me: BS/39
Him: WS/37
DDay: August 23, 2009
Together 14 years.
Reconciled.

Posts: 1679 | Registered: Sep 2009 | From: not toronto anymore
Deeply Scared
♀ Administrator
Member # 2
Default  Posted: 10:17 PM, August 20th (Tuesday), 2013View ProfileEdit MessagePrivate MessageHomepage

We have the All-Clad Stainless Steel 9-Piece Cookware Set from Sur la Table.

It's wonderful...cooks perfectly even, looks great...I love it all

The only draw back...it's very heavy.


"Don't give up, the beginning is always the hardest." My Mom:)

My tolerance for stupid shit is getting less and less.


Posts: 198332 | Registered: May 2002
Nature_Girl
♀ Member
Member # 32554
Default  Posted: 12:39 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I have some Cuisinart SS pans. I love them. I'm with you, no non-stick for me. Well, I am gonna get a non-stick for making scrambled eggs, that's true.


Me = BS (Stay-at-home-mom)
Him = EX-d out (abusive troglodyte NPD SA)
3 tween-aged kids
Together 20 years
D-Day: Memorial Weekend 2011
2013 - I DIVORCED HIM, I'M FREE!
http://www.youtube.com/watch?v=RBOJpIwF47Y

Posts: 9830 | Registered: Jun 2011 | From: USA
tushnurse
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Member # 21101
Default  Posted: 8:18 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I HATE my Calphalon. My H got me the commercial grade non stick, and guess what, even though they were super epensive the stuff came off. I never used anything other than wood, and nylon in them while cooking too.

I now have a few pieces and am slowly building up Ruffoni. It is hammered copper, and not only beautiful to look at, but easy to cook with. One of the best culinary schools in the country is here in town, and they use this stuff. It's pricey. I have also gone back to using the plain old Cast Iron skillets for anything that gets fried/sautee'd/ or needs cooked on the range, then warmed in the oven. They are heavy, but dang easy to clean, and when they are seasoned, they do make food taste better.


Me: FBS
Him: FWS
Kids: 15 & 17
Married for 22 years now, was 16 at the time. .
D-Day Sept 26 2008
Fully R'd, and Happy Happy Happy

Posts: 8722 | Registered: Oct 2008 | From: St. Louis
Helen of Troy
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Member # 26419
Default  Posted: 8:30 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Belgique. They've lasted 20 years and still going. I've replaced a couple of them under warranty and the company was easy to deal with.
I supplement that set with some cast iron pans. Love my cast iron griddle for pancakes and grilled cheese sandwiches. It also adds iron to food which is a plus for anemic people or teens with heavy periods.

Posts: 4715 | Registered: Dec 2009
lynnm1947
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Member # 15300
Default  Posted: 8:37 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Cast iron is really good for sticky stuff. But you have to kill your H if he puts it in the dishwasher. Paderno or Calphalon (NOT non-stick)for everything else.


Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks


Posts: 7288 | Registered: Jul 2007 | From: Toronto, Canada
TrulyReconciled
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Member # 3031
Default  Posted: 9:38 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

All-Clad and enameled cast iron (Le Creuset and Staub) here.


"In a time of deceit, telling the Truth is a revolutionary act."

Posts: 21306 | Registered: Dec 2003 | From: Hell and back, way back :o)
Rebreather
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Member # 30817
Default  Posted: 9:43 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Also have All-Clad. I really, really love them. I have a little grid in my drawer for how to fit the handles in, lol


Me BS
Him WH
2 ddays in '07
Recovering.
"The cure for the pain, is the pain." -Rumi

Posts: 6549 | Registered: Jan 2011
Tred
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Member # 34086
Default  Posted: 9:49 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Plain old cast iron works for me. And no, I would never stick it in a dishwasher...the cast iron dutch oven is very versatile. Great for cooking outdoors as well.


Married: 17 years (14 @JFO)
D-Day: 11/09/11
"Ohhhhh...shut up Tred!" - NOT the official SI motto (DS)

Posts: 4006 | Registered: Dec 2011
whyohwhyohwhy
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Member # 17890
Default  Posted: 10:21 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

totally agree with the Belgique recommendation. I've had mine for at least 15 years, and they've held up very well.

Also, if you're not looking to spend a ton of $$, I've had a full set of Reverewear for at least 20 years, and they're still going strong too.


what did I ever do to deserve this?

Me:47 BS
Him: X, 51 PA SA NPD?
2 kids; DD14, DD8 divorced


Posts: 1043 | Registered: Jan 2008 | From: east coast
why2008
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Member # 18378
Default  Posted: 10:42 AM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

All-Clad... There is a much larger margin for error that you won't burn anything in those pots. they are really thick and well insulated. They polish up really well too! They are heavy though and a pretty big investment. I cook every day for my family so for my lifestyle they are worth it.

I've tried some calphalon and just found them too thin for my taste.

type in "outlet for all-clad irregulars" in a search engine and it will bring up a site that sells all-clad for a reduced price, I've ordered from them numerous times and the only irregularity has been perhaps the handle has a tiny imperfection, or maybe a scratch on the exterior of the pot.

They are expensive so maybe try one piece that you use heavily.

If you do go all-clad I think the best prices are on sets, and if you are looking for a replacement set that may be the way to go.

Can't beat le creuset for dutch ovens either!


Me - BS - 46
Him - WS - 44
Two daughters / 10 and 7

Posts: 4074 | Registered: Feb 2008 | From: Maryland / DC
jrc1963
♀ Member
Member # 26531
Default  Posted: 3:52 PM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Thank you everyone... You've given me some great ideas/suggestions.

Off to look up the different brands...

I've never heard of: Paderno or Belgique.

All-Clad is a front runner... I like that they are made in the US.

I have two Lodge cast iron pans I use a lot... and no, they never go in the dishwasher.


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24597 | Registered: Dec 2009 | From: Florida
brooke4
♀ Member
Member # 13581
Default  Posted: 5:08 PM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

Other than my trusty cast iron, Demeyere are hands down the best I've ever used. I absolutely love, love, love them.
eta: yes, and Le Creuset for dutch ovens.

[This message edited by brooke4 at 5:08 PM, August 21st (Wednesday)]


Me: BS, 40, Him: WS 41
Married: 15 years
3 children
D-Day: 10/2005

Posts: 1508 | Registered: Feb 2007
sadcat
♀ Member
Member # 8637
Default  Posted: 5:38 PM, August 21st (Wednesday), 2013View ProfileEdit MessagePrivate MessageHomepage

I have calphelon tri-ply. I like it a lot.


I need not suffer in silence while I can still moan, whimper and complain.

If this isn't what I consider soulmate crap, I don't know what is.


Posts: 13259 | Registered: Oct 2005 | From: GA
Topic Posts: 18

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