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Newest Member: sadmama33 (45336)

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User Topic: Favorite Recipe
MammaMia
♀ Member
Member # 34030
Default  Posted: 7:47 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

I am into recipes. What is your favorite family recipe? It can be anything: appetizer, salad, ,main course, dessert, just anything. If you would like to share, please do so. Thanks.


And once the storm is over, you wonít remember how you made it through, how you managed to survive.But one thing is certain. When you come out of the storm, you wonít be the same person who walked in. Thatís what this stormís all about.Ē

Posts: 874 | Registered: Nov 2011 | From: Somewhere in the South
somanyyears
♂ Member
Member # 26970
Default  Posted: 8:07 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage


..apple pie with ice cream..

ingredients: 1 apple pie
1 quart vanilla ice cream
1 large plate
1 spoon/fork

easy as pie!!!

smy... rhymes with pie!!!


trust no other human- love only your pets
She isn't and never was who I thought..I can't believe who I married and what she did to us.
Me 67
Her 63
Married 42 yrs (together 47)
18 yr LTA with bf


Posts: 4129 | Registered: Dec 2009 | From: the sad state of affairs
Sad in AZ
♀ Member
Member # 24239
Default  Posted: 9:12 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Did you know there's a recipe thread pinned down in Fun & Games?


I solemnly swear that I am up to no good.

Posts: 20284 | Registered: Jun 2009 | From: Upstate NY
GabyBaby
♀ Member
Member # 26928
Default  Posted: 9:14 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

I don't have a single favorite. My moods greatly determine what comes out of the oven.


Me - 42
SorryInSac (WH#2) - 47. DDay 7/12/14
Married 4, together 7yrs total
Status - Stick a fork in me...

DD(21), DS(18, PDD-NOS)
6 Furkids - 4 dogs, 2 cats

WXH (serial cheater, 12+ OW) - Legally married 18yrs

I edit often for clarity.


Posts: 6525 | Registered: Dec 2009 | From: California
scaredyKat
♀ Member
Member # 25560
Default  Posted: 9:35 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Almost anything anyone else cooks and cleans up.


Me-BS-60
HIM-SAFWH-63
Damn autocorrect is responsible for the silly errors, sorry!

Posts: 3651 | Registered: Sep 2009 | From: In my head
MammaMia
♀ Member
Member # 34030
Default  Posted: 9:48 PM, February 16th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Sad in AZ:
No, I did not know. Sorry


And once the storm is over, you wonít remember how you made it through, how you managed to survive.But one thing is certain. When you come out of the storm, you wonít be the same person who walked in. Thatís what this stormís all about.Ē

Posts: 874 | Registered: Nov 2011 | From: Somewhere in the South
positively4thst
♀ Member
Member # 23998
Default  Posted: 12:17 AM, February 17th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Did you know there's a recipe thread pinned down in Fun & Games?

Yeah, but it's locked, isn't it? Looks like it hasn't been posted on since 2009. I'm confused.


Posts: 1252 | Registered: May 2009
positively4thst
♀ Member
Member # 23998
Default  Posted: 6:11 PM, February 26th (Wednesday), 2014View ProfileEdit MessagePrivate MessageHomepage

Greek Chicken Breasts. This is a recipe my friend (who is married to a Greek) gave to me verbally. I've made it many times, it is to die for!!

Rinse, trim fat from chicken breasts. Dry with paper towels and rub salt and pepper into each side.
Mix the following in a bowl:
Olive oil - just a fair amount so that the chicken will be covered with a little extra in the bag.
"Lots" of garlic roughly chopped (I think I used about 8 or more cloves)
"tons of oregano" - I probably used 4-6 TBS
Fresh squeezed lemon juice - I used the juice of 2-3 lemons

Mix the marinade and pour into a large zip loc bag. Add the breasts and make sure they are all covered on both sides with marinade as well as a little extra. Throw bag in fridge for 1/2 - 1 1/2 hours.

Heat about 2 tbs olive oil in fry pan and add chicken AND marinade. Cook over med heat adjusting heat as needed and adding more olive oil as needed. Cook about 4 mins each side until slightly firm (they should be cooked but not overcooked. Once they are very firm they are usually overcooked. They will continue to cook slightly off heat.) Remove chicken with tongs to a plate and cover with foil. Add some white wine (maybe 3/4 - 1 cup and about 1/2 cup chicken stock to pan to deglaze, scraping up bits of fond from bottom of pan. Reduce over med-low heat until desired thickness and use as a pan sauce on chicken. Once it reduced, I kept adding more wine and chicken stock and reducing some more for a larger amount of pan sauce but that is up to you.


Posts: 1252 | Registered: May 2009
Topic Posts: 8

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