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Fun & Games Post Reply     Print Topic    
User Topic: what are y'all having for dinner?
inconnu
♀ Member
Member # 24518
Default  Posted: 7:12 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

We had grilled pork roast, baked potatoes and corn on the cob. And I made lemon blueberry cake for dessert. Oh, and I'm drinking white wine-peach sangria.


Say what you wanna say and let the words fall out...honestly
I wanna see you be brave

Pretty pretty please, don't you ever ever feel
Like you're less than, less than perfect


Posts: 12146 | Registered: Jun 2009 | From: TX
Myname
♂ Member
Member # 23138
Default  Posted: 7:25 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

four cheese lean pocket. I'm sure I'll eat another meal or two later though.

Myname eats a lot.


DD: 1-14-09 EA/PA OM #1
TT: 5-11&12-09
DD#2: 5-18-09 EA OM #2
5-31-09: Told me she hasn't loved me.
No kids
Me BH: 38
12-08-10: S

Posts: 3012 | Registered: Mar 2009 | From: Inside your computer.
jrc1963
♀ Member
Member # 26531
Default  Posted: 7:29 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Pizza


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24504 | Registered: Dec 2009 | From: Florida
FaithFool
♀ Member
Member # 20150
Default  Posted: 7:39 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Spot prawn salad with roasted potatoes and avocados before meeting a BFF at the bar for a glass of riesling. Or two.


DDay: June 15, 2008
Mistakenly married Mr. Superfreak
20 years of OWs, WTF?
Divorced Dec 26, 2011
"Life is a shipwreck, but we must not forget
to sing in the lifeboats". -- Voltaire

Posts: 17389 | Registered: Jul 2008 | From: Canada
GotPlayed
♂ Member
Member # 41294
Default  Posted: 7:40 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Since I have the kids two weekends in a row+Mon/Tue and then Jul 4 this period I've been cooking up a storm, big quantities, and saving leftovers. Spent all day in the kitchen. And still going! But that way the babysitter has lots of good things to reheat while I work (kids on vacation eat more). After cleaning I'll probably collapse.

Last night I baked a 4th of july cake. DD8 and I decorated it as a flag with frosting. Lunch was Mesquite chicken, Spaghetti and black bean+corn+pea salad with cilantro.

I'm currently making chicken soup from scratch, another batch of black beans, Mexican rice and will be putting more chicken in the oven with bbq marinade for chicken sandwiches (for lunch this week). Should have done it with the lunch batch but I didn't think of it until now. Need to get better at planning.

For drink it's beer. It's been a few though, it's hot in the kitchen and it's summer.

Tired but enjoying the fact that the kids have lots of great options beyond Mac & Cheese. Having been the BH I didn't do a lot of cooking before. It's entertaining and I'm appreciating honing my new mad skillz. The kids eat it happily so it must be good, right?


Master of my Fate, Captain of my Soul.
BS 42, WW 41. 18y married
DD: 11/5/13
DS10 Autism, DD8
OM: Reformed wife-beater ex-con
D filed 1/14/14 by WW (never warn them, they'll get ahead)
Married a powder keg

Posts: 718 | Registered: Nov 2013 | From: California
ThoughtIKnewYa
♀ Member
Member # 18449
Default  Posted: 7:49 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Uh...

Arby's Junior Roast Beef left over from last night??

Keep at it, GotPlayed!! I find being in the kitchen to be soul-cleansing! AND, if the kids eat happily, yes, you're doing it right!!!


Posts: 11663 | Registered: Mar 2008
tesla
♀ Member
Member # 34697
Default  Posted: 8:31 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Yogurt and a Midwest IPA.
But that's only because I stuffed myself silly at the g2g this weekend. ohmygoodness...soooooo much good food.


"Thou art the son and heir of a mongrel bitch." --King Lear

Posts: 4619 | Registered: Jan 2012 | From: Indiana
musiclovingmom
♀ Member
Member # 38207
Default  Posted: 8:40 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

Most likely nothing. My H is working nights this week, so we have our big family meal when he gets up at 2pm. My daughter is gone to her dad's and my boys are already asleep. We had breakfast earlier. Scrambled eggs, biscuits and sausage gravy. Maybe a salad or an apple and some peanut butter later.

Posts: 1074 | Registered: Jan 2013
dameia
♀ Member
Member # 36072
Default  Posted: 10:24 PM, June 29th (Sunday), 2014View ProfileEdit MessagePrivate MessageHomepage

We had chicken fajitas and refried beans. Super yummy and easy to make.


Me: BS
D-Day: 7/7/12

One should rather die than be betrayed. There is no deceit in death. It delivers precisely what it has promised. Betrayal, though ... betrayal is the willful slaughter of hope. ~Steven Deitz


Posts: 1135 | Registered: Jul 2012
ThoughtIKnewYa
♀ Member
Member # 18449
Default  Posted: 1:59 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

I don't know about dinner tonight, yet, but I went all Martha Stewart and made strawberry ice cream and bread pudding (had some leftover rolls I hated to see go to waste).

I need to do something with squash, green beans, and cucumbers. I'd like to learn to make an icebox dill pickle, but I don't even know if that exists- I just thought they might be crunchier than a cooked dill.


Posts: 11663 | Registered: Mar 2008
sisoon
♂ Member
Member # 31240
Default  Posted: 2:44 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Left over pizza until July 15....


fBH (me) - 70 (22 in my head), fWW (plainsong) - 65+, Married 45+, together since 1965
DDay - 12/2010
Recovered, not yet fully R'ed
I share my own experience because it's the only experience I know, not because I'm a good model.

Posts: 10059 | Registered: Feb 2011 | From: Chicago area
musiclovingmom
♀ Member
Member # 38207
Default  Posted: 2:53 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

TIKY, a quick google search form 'refridgerator dill pickles' on my phone turned up 10 results on the first page that were all recipes. Just FYI.
We will have an early afternoon dinner here again. Skirt steak with chimichurri and new potato, squash and green pea hash. It's almost done and smells divine.

Posts: 1074 | Registered: Jan 2013
thebighurt
♀ Member
Member # 34722
Default  Posted: 3:03 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Left over pizza until July 15....

Only July 15, then we ate more than I thought!!

Great work, GotPlayed. You're my hero! It's a good sign that the kids eat it happily.

I ate so much at the G2G breakfast with everyone yesterday that I wasn't all that hungry the rest of the day. Not used to eating that much. I agree with Tesla. All the food all weekend was great, especially Friday night!

My plane was delayed and I got home an hour late, so just something small to hold me over. I guess I'll have my birthday dinner tonight.


Finding what life could have been....... Why didn't I see it?

Posts: 2328 | Registered: Feb 2012 | From: the Other Side
BrokenRoad
♀ Member
Member # 15334
Default  Posted: 5:31 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Saturday night I had made paprika chicken (recipe follows) so I cut that up and warmed it up in butter and served with onions and peppers and mushrooms in buns.

Chicken Paprika:

1 pkg chicken breasts, pounded 1/2 inch thick
crumb mixture
- breadcrumbs
- Hungarian paprika
- kosher salt
- black pepper
- garlic salt
olive oil
large frying pan with a lid

(Note: pound chicken between saran wrap layers for less mess)
dredge chicken in crumb mixture and cook in frying
pan until golden brownish red, flip, and cook
with the lid on to cook through.
Repeat til done.

Serve with mashed potatoes and brown sugar carrots


{Him}FBH - 43 (WifeHad5)
{Me} FWW - 43
2 kids 7 & 12
Reconciled :)
Beauty and folly are old companions.--Benjamin Franklin

Posts: 10674 | Registered: Jul 2007 | From: Midwest
inconnu
♀ Member
Member # 24518
Default  Posted: 9:20 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

and tonight was garlic shrimp. DS22 found the recipe on seriouseats.com. it was very tasty, and easy to prepare. SO says the recipe's a keeper.

http://www.seriouseats.com/recipes/2010/12/dinner-tonight-garlic-shrimp-with-basil-tomatoes.html


Say what you wanna say and let the words fall out...honestly
I wanna see you be brave

Pretty pretty please, don't you ever ever feel
Like you're less than, less than perfect


Posts: 12146 | Registered: Jun 2009 | From: TX
nowiknow23
♀ Guide
Member # 33226
Default  Posted: 9:40 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Left over pizza until July 15....
That was some darn good pizza, sisoon.

Dinner? I think I forgot it.


You can call me NIK

"Sometimes it takes a good fall to know where you really stand."
-Hayley Williams


Posts: 25273 | Registered: Aug 2011
thebighurt
♀ Member
Member # 34722
Default  Posted: 9:56 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

Agreed, NIK. I wish I could come back and help you eat those leftovers.

Had another quick dinner from the freezer tonight maybe I'll have my birthday dinner tomorrow.


Finding what life could have been....... Why didn't I see it?

Posts: 2328 | Registered: Feb 2012 | From: the Other Side
h0peless
♂ Member
Member # 36697
Default  Posted: 9:58 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

I had to hurry to whip up some Beef Stroganoff because when I got home, my roommate was rushing to pack to fly across the country because his uncle died and I didn't want him to have to fly on an empty stomach. I enjoyed my stroganoff with a Firestone Union Jack IPA and I'm having a slice of leftover peach pie as soon as I can fit more food into my belly.

Posts: 1677 | Registered: Sep 2012 | From: Baja Arizona
Gemini71
♀ Member
Member # 40115
Default  Posted: 11:00 PM, June 30th (Monday), 2014View ProfileEdit MessagePrivate MessageHomepage

I made pot roast, potatoes, corn on the cob, peas from my garden, salad and Dutch Apple Pie for dessert. The pie was store bought. Saving my pastry skills for quiche on the weekends.


Edited to correct stupid typos.

Two steps forward and one step backwards, is still progress.


Posts: 1748 | Registered: Jul 2013 | From: Illinois, USA
ThoughtIKnewYa
♀ Member
Member # 18449
Default  Posted: 12:22 AM, July 1st (Tuesday), 2014View ProfileEdit MessagePrivate MessageHomepage

Waywardson came home hungry (even though he works in a restaurant ) , so I had to whip up something in a hurry. We had hot dogs (Hebrew National dogs simmered in a beer broth, then grilled and topped with chili, slaw, and sriracha).

Posts: 11663 | Registered: Mar 2008
Topic Posts: 20

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