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User Topic: Father's Day breakfast
BaxtersBFF
Member
Member # 26859
Default  Posted: 11:54 AM, June 16th (Sunday)

Dutch babies...


WH - 44
BW - gerrygirl

Posts: 6097 | Registered: Dec 2009 | From: Boise
solus sto
Member
Member # 30989
Default  Posted: 11:56 AM, June 16th (Sunday)

Gorgeous!


BS-me, 52
WH (Trac-fone), 52, PD
2 kids-DD25, DS18
multiple d-days
DIVORCING
Alone, most strangely, I live on~Rupert Brooke

Posts: 8584 | Registered: Jan 2011 | From: midwest
jrc1963
Member
Member # 26531
Default  Posted: 12:49 PM, June 16th (Sunday)

What the heck?


Me: BSO - 46
Him: FWSO - 69
DS - 13
D-Day - 12-11-09,
R - he finally came home
Your life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

Posts: 24452 | Registered: Dec 2009 | From: Florida
nowiknow23
Guide
Member # 33226
Default  Posted: 1:17 PM, June 16th (Sunday)

Ok, I'll bite - what's a Dutch baby?


You can call me NIK

"Sometimes it takes a good fall to know where you really stand."
-Hayley Williams


Posts: 25061 | Registered: Aug 2011
Jrazz
Guide
Member # 31349
Default  Posted: 2:10 PM, June 16th (Sunday)

Is it like a gigantic Yorkshire Pudding?


It is better to be slapped with the truth than kissed with a lie. -Russian Proverb

Posts: 17076 | Registered: Feb 2011 | From: California
jo2love
Moderator
Member # 31528
Default  Posted: 3:27 PM, June 16th (Sunday)

I thought it was a big upside down mushroom filled with pudding.

Posts: 34749 | Registered: Mar 2011
BaxtersBFF
Member
Member # 26859
Default  Posted: 3:28 PM, June 16th (Sunday)

It's eggs, butter, probably sugar and a little bit of flour. Might be cream in it too.

All I know is it is really super yummy and it is gone.


WH - 44
BW - gerrygirl

Posts: 6097 | Registered: Dec 2009 | From: Boise
Sad in AZ
Member
Member # 24239
Default  Posted: 3:30 PM, June 16th (Sunday)

My recipe is one egg, 1/4 cup flour, 1/4 cup of milk, 1/4 tsp of salt. Mix is up.

Pre-heat the oven to 425F

Heat an small (6-7") ovenproof frying pay on the stove with 1 tsp of butter. Remove pan from the heat, pour in the batter and place in the hot oven. Cook for 15 mins or till golden brown on the outside (it will puff up in the middle while cooking but don't worry about it.)

ETA: This is for one serving; you can quadruple the recipe, use a full size frying pan and cut it into four pieces too.

Remove from the pan, squeeze some lemon juice over it, sprinkle with powdered sugar--yum!

(You can put anything you want on it--lemon & sugar is my favorite.)

[This message edited by Sad in AZ at 3:32 PM, June 16th (Sunday)]


I solemnly swear that I am up to no good.

Posts: 20035 | Registered: Jun 2009 | From: Upstate NY
LosferWords
Guide
Member # 30369
Default  Posted: 3:32 PM, June 16th (Sunday)

That looks awesome! Do you put anything on it?

ETA: Sad in AZ, looks like you were answering my question right as I was typing it. Thanks!

[This message edited by LosferWords at 3:48 PM, June 16th (Sunday)]


Posts: 6760 | Registered: Dec 2010
authenticnow
Moderator
Member # 16024
Default  Posted: 3:46 PM, June 16th (Sunday)

Yum!


Take up your space (and do it well).

"That's the thing about pain, it demands to be felt."


Posts: 37382 | Registered: Sep 2007
Sad in AZ
Member
Member # 24239
Default  Posted: 3:55 PM, June 16th (Sunday)

Yorkshire pudding would describe it if you used a savory topping. It's also known as a popover if you make it in muffin tins.

We used to call it a pop-up pancake. I've made so many of them I know the recipe by heart


I solemnly swear that I am up to no good.

Posts: 20035 | Registered: Jun 2009 | From: Upstate NY
HUFI-PUFI
Member
Member # 25460
Default  Posted: 8:58 PM, June 16th (Sunday)

Why do the hands look like Baxters and the pink nail polish on the toes make me think of Gerrygyrl? LOL

Has Moo's passion for pedicures catching?


Donít listen to your head, itís easily confused. Donít listen to your heart, its fickle. Listen to your soul, God doesn't steer you wrong.

Posts: 3230 | Registered: Sep 2009 | From: Azilda, Northern Ontario
girlsbird
Member
Member # 30877
Default  Posted: 9:18 PM, June 16th (Sunday)

I adore these things!!!


D-Day 10/28/10..almost admission 7/10 Reconciled. I was the betrayed

Posts: 1203 | Registered: Jan 2011 | From: arizona
wifehad5
Moderator
Member # 15162
Default  Posted: 9:48 PM, June 16th (Sunday)

I almost had one of those for dinner on Friday night


FBH - 42
FWW - 43 (BrokenRoad)
2 kids 7&12

The people you do your life with shape the life you live


Posts: 36972 | Registered: Jun 2007 | From: Michigan
nowiknow23
Guide
Member # 33226
Default  Posted: 9:53 AM, June 17th (Monday)

Well, now I know what I'm making for dinner tonight.


You can call me NIK

"Sometimes it takes a good fall to know where you really stand."
-Hayley Williams


Posts: 25061 | Registered: Aug 2011
Topic Posts: 15