I've not tried this...yet
ETA...I just made it. I had to cook it longer than 50 seconds, but I have a low wattage microwave. I did the 50 and then 15 and then another 15.
You know how a cookie can be crispy on the edges, but softer in the middle? Well, this was like that soft middle. It was good, but it was really chocolaty so I would cut it back to one tbsp of chocolate chips.
Yield: Makes 1 mug-full (1 large serving or 2 small servings to share)
1 Tablespoon unsalted butter
1 Tablespoon granulated sugar
1 Tablespoon brown sugar, firmly packed
1/2 teaspoon vanilla extract
1/8 teaspoon (pinch) salt
1 egg yolk
3 Tablespoons all-purpose flour
2 Tablespoons chocolate chips
Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
I'm sorry if you don't like my Honesty, but to be fair I don't like your lies.
The cookie may not look completely cooked on top, but it is fully cooked below.
Either light or dark brown sugar work fine.
Sometimes it's better to push someone away...not because you stopped loving them but because you can't take the pain anymore.