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BaxtersBFF (original poster member #26859) posted at 5:54 PM on Sunday, June 16th, 2013
Dutch babies... 
solus sto ( member #30989) posted at 5:56 PM on Sunday, June 16th, 2013
BS-me, 62; X-irrelevant; we’re D & NC. "So much for the past and present. The future is called 'perhaps,' which is the only possible thing to call the future. And the important thing is not to let that scare you." Tennessee Williams
jrc1963 ( member #26531) posted at 6:49 PM on Sunday, June 16th, 2013
Me: BSO - 56 Him: FWSO - 79 DS - 23 D-Day - 12-11-09, R - he finally came homeYour life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"
nowiknow23 ( member #33226) posted at 7:17 PM on Sunday, June 16th, 2013
Ok, I'll bite - what's a Dutch baby?
You can call me NIK
And never grow a wishbone, daughter, where your backbone ought to be.
― Sarah McMane
Jrazz ( member #31349) posted at 8:10 PM on Sunday, June 16th, 2013
Is it like a gigantic Yorkshire Pudding?
"Don't give up, the beginning is always the hardest." - Deeply Scared's mom
jo2love ( member #31528) posted at 9:27 PM on Sunday, June 16th, 2013
I thought it was a big upside down mushroom filled with pudding. 
BaxtersBFF (original poster member #26859) posted at 9:28 PM on Sunday, June 16th, 2013
It's eggs, butter, probably sugar and a little bit of flour. Might be cream in it too.
All I know is it is really super yummy and it is gone.
Sad in AZ ( member #24239) posted at 9:30 PM on Sunday, June 16th, 2013
My recipe is one egg, 1/4 cup flour, 1/4 cup of milk, 1/4 tsp of salt. Mix is up.
Pre-heat the oven to 425F
Heat an small (6-7") ovenproof frying pay on the stove with 1 tsp of butter. Remove pan from the heat, pour in the batter and place in the hot oven. Cook for 15 mins or till golden brown on the outside (it will puff up in the middle while cooking but don't worry about it.)
ETA: This is for one serving; you can quadruple the recipe, use a full size frying pan and cut it into four pieces too.
Remove from the pan, squeeze some lemon juice over it, sprinkle with powdered sugar--yum!
(You can put anything you want on it--lemon & sugar is my favorite.)
[This message edited by Sad in AZ at 3:32 PM, June 16th (Sunday)]
You are important and you matter. Your feelings matter. Your voice matters. Your story matters. Your life matters. Always.
Me: FBS (no longer betrayed nor a spouse)-63
D-day: 2007 (two years before finding SI)
S: 6/2010; D: 3/2011
LosferWords ( member #30369) posted at 9:32 PM on Sunday, June 16th, 2013
That looks awesome! Do you put anything on it?
ETA: Sad in AZ, looks like you were answering my question right as I was typing it. Thanks!
[This message edited by LosferWords at 3:48 PM, June 16th (Sunday)]
authenticnow ( member #16024) posted at 9:46 PM on Sunday, June 16th, 2013
DS, you are forever in my heart. Thank you for sharing your beautiful spirit with me. I will always try to live by the example you have set. I love you and miss you every day and am sorry you had to go so soon, it just doesn't seem fair.
Sad in AZ ( member #24239) posted at 9:55 PM on Sunday, June 16th, 2013
Yorkshire pudding would describe it if you used a savory topping. It's also known as a popover if you make it in muffin tins.
We used to call it a pop-up pancake. I've made so many of them I know the recipe by heart
You are important and you matter. Your feelings matter. Your voice matters. Your story matters. Your life matters. Always.
Me: FBS (no longer betrayed nor a spouse)-63
D-day: 2007 (two years before finding SI)
S: 6/2010; D: 3/2011
HUFI-PUFI ( member #25460) posted at 2:58 AM on Monday, June 17th, 2013
Why do the hands look like Baxters and the pink nail polish on the toes make me think of Gerrygyrl? LOL
Has Moo's passion for pedicures catching? 
Don’t listen to your head, it’s easily confused. Don’t listen to your heart, its fickle. Listen to your soul, God doesn't steer you wrong.
girlsbird ( member #30877) posted at 3:18 AM on Monday, June 17th, 2013
D-Day 10/28/10..almost admission 7/10 Reconciled. I was the betrayed
wifehad5 ( Administrator #15162) posted at 3:48 AM on Monday, June 17th, 2013
I almost had one of those for dinner on Friday night 
FBH - 52 FWW - 53 (BrokenRoad)2 kids 17 & 22The people you do your life with shape the life you live
nowiknow23 ( member #33226) posted at 3:53 PM on Monday, June 17th, 2013
Well, now I know what I'm making for dinner tonight.
You can call me NIK
And never grow a wishbone, daughter, where your backbone ought to be.
― Sarah McMane
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