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MammaMia (original poster member #34030) posted at 1:47 AM on Monday, February 17th, 2014
I am into recipes. What is your favorite family recipe? It can be anything: appetizer, salad, ,main course, dessert, just anything. If you would like to share, please do so. Thanks.
And once the storm is over, you won’t remember how you made it through, how you managed to survive.But one thing is certain. When you come out of the storm, you won’t be the same person who walked in. That’s what this storm’s all about.”
somanyyears ( member #26970) posted at 2:07 AM on Monday, February 17th, 2014
..apple pie with ice cream..
ingredients: 1 apple pie
1 quart vanilla ice cream
1 large plate
1 spoon/fork
easy as pie!!! 
smy... rhymes with pie!!! 
trust no other human- love only your pets. Reconciled I think! Me 77 Her 74 Married 52 yrs. 18 yr LTA with bff/lawyer. Little fucker died at 57.Brain tumour!
Sad in AZ ( member #24239) posted at 3:12 AM on Monday, February 17th, 2014
Did you know there's a recipe thread pinned down in Fun & Games? 
You are important and you matter. Your feelings matter. Your voice matters. Your story matters. Your life matters. Always.
Me: FBS (no longer betrayed nor a spouse)-63
D-day: 2007 (two years before finding SI)
S: 6/2010; D: 3/2011
GabyBaby ( member #26928) posted at 3:14 AM on Monday, February 17th, 2014
I don't have a single favorite. My moods greatly determine what comes out of the oven.
Me - late 40s
DD(27), DS(24, PDD-NOS)
WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).
I edit often for clarity/typos.
Lionne ( member #25560) posted at 3:35 AM on Monday, February 17th, 2014
Almost anything anyone else cooks and cleans up.
Me-BS-71 in May HIM-SAFWH-74 I just wanted a normal life.Normal trauma would have been appreciated.
MammaMia (original poster member #34030) posted at 3:48 AM on Monday, February 17th, 2014
Sad in AZ:
No, I did not know. Sorry
And once the storm is over, you won’t remember how you made it through, how you managed to survive.But one thing is certain. When you come out of the storm, you won’t be the same person who walked in. That’s what this storm’s all about.”
positively4thst ( member #23998) posted at 6:17 AM on Monday, February 17th, 2014
Did you know there's a recipe thread pinned down in Fun & Games?
Yeah, but it's locked, isn't it? Looks like it hasn't been posted on since 2009. I'm confused.
positively4thst ( member #23998) posted at 12:11 AM on Thursday, February 27th, 2014
Greek Chicken Breasts. This is a recipe my friend (who is married to a Greek) gave to me verbally. I've made it many times, it is to die for!!
Rinse, trim fat from chicken breasts. Dry with paper towels and rub salt and pepper into each side.
Mix the following in a bowl:
Olive oil - just a fair amount so that the chicken will be covered with a little extra in the bag.
"Lots" of garlic roughly chopped (I think I used about 8 or more cloves)
"tons of oregano" - I probably used 4-6 TBS
Fresh squeezed lemon juice - I used the juice of 2-3 lemons
Mix the marinade and pour into a large zip loc bag. Add the breasts and make sure they are all covered on both sides with marinade as well as a little extra. Throw bag in fridge for 1/2 - 1 1/2 hours.
Heat about 2 tbs olive oil in fry pan and add chicken AND marinade. Cook over med heat adjusting heat as needed and adding more olive oil as needed. Cook about 4 mins each side until slightly firm (they should be cooked but not overcooked. Once they are very firm they are usually overcooked. They will continue to cook slightly off heat.) Remove chicken with tongs to a plate and cover with foil. Add some white wine (maybe 3/4 - 1 cup and about 1/2 cup chicken stock to pan to deglaze, scraping up bits of fond from bottom of pan. Reduce over med-low heat until desired thickness and use as a pan sauce on chicken. Once it reduced, I kept adding more wine and chicken stock and reducing some more for a larger amount of pan sauce but that is up to you.
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