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Fun & Games :
What's for dinner?

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GabyBaby ( member #26928) posted at 11:03 PM on Monday, January 13th, 2014

Homemade (low carb) ginger chicken "noodle" soup!

The "noodles" are made of julienned daikon and there's yummy fresh ginger, carrots, and veggies.

Me - late 40s
DD(27), DS(24, PDD-NOS)

WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

posts: 10094   ·   registered: Dec. 26th, 2009   ·   location: Here and There
id 6638192
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mixedemotions ( member #35810) posted at 5:14 AM on Tuesday, January 14th, 2014

Gaby that sounds delicious!!

Me: Former BW, 28
Divorced 10/11/12
He didn't show up for the D...very fitting, seeing as he didn't show up for the M, either : )
"What did not demolish me simply polished me, now the clearer I can see" - India Arie

posts: 388   ·   registered: Jun. 10th, 2012   ·   location: Back in the Southeast!
id 6638652
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itainteasy ( member #31094) posted at 3:55 PM on Tuesday, January 14th, 2014

Sunday night I made garlic-honey chicken it was amazing. Last night I made a Meatloaf Cordon Bleu. I over cooked the meat a bit, but my fiance still said it was good!

posts: 3446   ·   registered: Feb. 4th, 2011   ·   location: NWPA
id 6639044
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HUFI-PUFI ( member #25460) posted at 4:55 PM on Tuesday, January 14th, 2014

Tonight, we get to enjoy chicken Paprikash & noodles with low cal chocolate yogurt/oat muffins for desert.

The other day, Montreal spice crusted roast loin of pork with oven roasted potato wedges.

Being unemployed does let me have the time to indulge in new recipe tryouts!

Don’t listen to your head, it’s easily confused. Don’t listen to your heart, its fickle. Listen to your soul, God doesn't steer you wrong.

posts: 3319   ·   registered: Sep. 7th, 2009   ·   location: Azilda, Northern Ontario
id 6639125
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EvenKeel ( member #24210) posted at 9:15 PM on Tuesday, January 14th, 2014

Asian chicken salad

I over cooked the meat a bit, but my fiance still said it was good!

Good man you have there!

[This message edited by EvenKeel at 3:29 PM, January 14th (Tuesday)]

posts: 6985   ·   registered: May. 31st, 2009   ·   location: Pennsylvania
id 6639603
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HUFI-PUFI ( member #25460) posted at 9:56 PM on Tuesday, January 14th, 2014

itainteasy - I over cooked the meat a bit, but my fiance still said it was good!

that being said, it reminds me that everyone's tastes are a bit different.

Don’t listen to your head, it’s easily confused. Don’t listen to your heart, its fickle. Listen to your soul, God doesn't steer you wrong.

posts: 3319   ·   registered: Sep. 7th, 2009   ·   location: Azilda, Northern Ontario
id 6639655
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kernel ( member #27035) posted at 11:00 PM on Tuesday, January 14th, 2014

HUFI, I'm with the twin brother. I like it DONE. Crusty might be a little too far though.

"On particularly rough days when I'm sure I can't possibly endure, I like to remind myself that my track record for getting through bad days so far is 100% and that's pretty good."

posts: 5379   ·   registered: Jan. 3rd, 2010   ·   location: Midwest
id 6639759
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SoVerySadNow ( member #36711) posted at 12:10 AM on Wednesday, January 15th, 2014

It rained all day here- not so sunny. I got ham soup out of the freezer (thank you Honey baked leftovers!) and made parmesean crisps to go with the salad.

ETA:Gaby's soup sounds great!

[This message edited by SoVerySadNow at 6:13 PM, January 14th (Tuesday)]

Me:BW
Him:WH
D-day(s),after years of TT and Gaslighting was Labor Day Weekend 2012, continuing for a week after. *Dammit! More TT 3/9/13
Really trending toward D- planning about it is my "happy place" now.

posts: 1292   ·   registered: Sep. 4th, 2012   ·   location: Sunny Florida
id 6639869
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musiclovingmom ( member #38207) posted at 12:45 AM on Wednesday, January 15th, 2014

Tonight, we had citrus grilled chicken breast and roasted chick peas and carrots with a honey and garlic dressing.

posts: 1764   ·   registered: Jan. 21st, 2013
id 6639934
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welcome14 ( member #26741) posted at 12:59 AM on Wednesday, January 15th, 2014

I made a big ole' stout meatloaf, but I used half italian ground pork n half ground beef, added some mozzarella into the mix, some fresh parsley and oregano, pizza sauce on top and it was moist, awesome and filling. Yay cold weather! In the spirit of full disclosure, however, dinner last night was homemade chex mix. I love being single...

Bs- me
Someone I used to know- Him
Nothing like a trail of blood to find your way back home- nikki sixx

I will love the light for it shows me the way, yet I will endure the darkness for it shows me the stars.

posts: 1566   ·   registered: Dec. 16th, 2009   ·   location: clarksville, tn/ Ft Campbell
id 6639952
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BrokenRoad ( member #15334) posted at 2:31 AM on Wednesday, January 15th, 2014

Sounds good, looks nummy.

{Him}FBH - 51 (WifeHad5){Me} FWW - 52 2 kids: 16 & 21 Reconciled :)*Learning is a gift. Even when pain is your teacher.*

posts: 12879   ·   registered: Jul. 13th, 2007   ·   location: Midwest
id 6640081
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nowiknow23 ( member #33226) posted at 3:15 AM on Wednesday, January 15th, 2014

Homemade chicken pot pie. Used up a bunch of leftovers.

You can call me NIK

And never grow a wishbone, daughter, where your backbone ought to be.
― Sarah McMane

posts: 40250   ·   registered: Aug. 29th, 2011
id 6640135
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 lynnm1947 (original poster member #15300) posted at 8:40 PM on Wednesday, January 15th, 2014

I might make a frittata for tonight's din-din. I have some veggies to use up.

Age: 64..ummmmmmm, no...............65....no...oh, hell born in 1947. You figure it out!

"I could have missed the pain, but I would have had to miss the dance." Garth Brooks

posts: 8765   ·   registered: Jul. 11th, 2007   ·   location: Toronto, Canada
id 6641199
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jrc1963 ( member #26531) posted at 10:07 PM on Wednesday, January 15th, 2014

I made a chuck roast... Used can of mushroom soup, red wine and beef broth with a little Worcestershire. Browned the roast... cooked up the onions and garlic in the meat drippings... Then poured the mushroom soup mixture over it all and put it in the oven on 350° for 3.5 hours.... So yummy

Served over egg noodles

w/ broccoli and rolls.

It was very much delicious.

Me: BSO - 56 Him: FWSO - 79 DS - 23 D-Day - 12-11-09, R - he finally came homeYour life is an Occasion. Rise to it. - Mr. Magorium, "Mr. Magorium's Wonder Emporium"

posts: 26375   ·   registered: Dec. 14th, 2009   ·   location: Michigan
id 6641320
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GabyBaby ( member #26928) posted at 10:21 PM on Wednesday, January 15th, 2014

I think tonight's dinner will be individual meatloaf (use my muffin pan to make meat muffins) with my secret sauce on top. Using the pan helps them cook a little faster and there's nothing to slice.

Not sure on sides...it depends on what sounds good when I open the pantry door.

Me - late 40s
DD(27), DS(24, PDD-NOS)

WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

posts: 10094   ·   registered: Dec. 26th, 2009   ·   location: Here and There
id 6641341
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Lucky2HaveMe ( member #13333) posted at 10:23 PM on Wednesday, January 15th, 2014

Tonight I am making spaghetti squash as spaghetti with homemade marinara sauce. First time - we'll see what everyone thinks!

ETA: It was awesome! A great alternative to pasta. H & I both liked it. DD22 said the texture was *off* for her.

Definitely will do this again - can't believe I am 52yo and just had spaghetti squash for the first time.

[This message edited by Lucky2HaveMe at 5:23 PM, January 15th (Wednesday)]

Love isn't what you say, it's what you do.

posts: 8488   ·   registered: Jan. 18th, 2007   ·   location: WNY
id 6641344
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worried_lady ( member #27605) posted at 2:47 AM on Thursday, January 16th, 2014

So Gaby how do you make your special secret sauce, I won't tell anybody.

Just when the caterpillar thought the world was over it became a butterfly.

posts: 575   ·   registered: Feb. 17th, 2010   ·   location: Texas
id 6641649
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GabyBaby ( member #26928) posted at 2:50 AM on Thursday, January 16th, 2014

I could tell you, but then I'd have to kill you right after...

Me - late 40s
DD(27), DS(24, PDD-NOS)

WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

posts: 10094   ·   registered: Dec. 26th, 2009   ·   location: Here and There
id 6641656
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authenticnow ( member #16024) posted at 3:05 AM on Thursday, January 16th, 2014

Lucky2,

DD turned me on to spaghetti squash. Not sure what she does to it, but it's always delicious.

Tonight I had a veggie burger with sauteed onions, zucchini and mushrooms on top and as a side.

I love veggie burgers.

DS, you are forever in my heart. Thank you for sharing your beautiful spirit with me. I will always try to live by the example you have set. I love you and miss you every day and am sorry you had to go so soon, it just doesn't seem fair.

posts: 55165   ·   registered: Sep. 2nd, 2007
id 6641674
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GabyBaby ( member #26928) posted at 3:14 AM on Thursday, January 16th, 2014

Do you make your own veggie burgers or buy them premade?

I've only ever tried the Garden Burgers back in the mid-90s and I wasn't enthralled....

I'm curious if they're any better than they used to be.

Me - late 40s
DD(27), DS(24, PDD-NOS)

WH#2 (SorryinSac)- Killed himself (May 2015) in our home 6 days after being served divorce docs.
XWH #1 - legally married 18yrs. 12+ OW (that I know of).

I edit often for clarity/typos.

posts: 10094   ·   registered: Dec. 26th, 2009   ·   location: Here and There
id 6641685
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